Apple crisp Cookie Bluff

Ingredients
  • 2 container of Cookie Bluff apple crisp Cookie Bluff
  • 6-8 mcinstosh apples
  • 1 scoop of mapple sirop or caramel ( facultative)
Apple crisp cookie dough
Step 1

Preheat the oven to 350 ° F

Step 2

Peel all the apples and garnish the pyrex bowl.

Step 3

Add maple sirop or caramel on the apple ( facultative)

Step 4

Spread cookie dough on the apple don’t tap it.

Step 5

Put in the oven 25 minutes.

Step 6

Enjoy the smell of the apple crisp and let it cool down 10 minutes.

Buy, open and enjoy

No more complicated than that!

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