Cookie Bluff is the incredible story of two friends from Quebec on a trip to New York. After waiting three hours for a cookie dough cone, Sébastien Fiset and Charles Simard have a genius idea: to market the very first cookie dough to eat raw, 100% safe, 100% decadent.
Back home, they set off head first on this fun and unlikely adventure. Hours and hours of research later, with around sixty laboratory recipe tests, they’ve finally won their bet!
In just one year, Cookie Bluff has revolutionized the way to eat raw cookie dough without health risks. The absolutely amazing flavors are now available in more than 2,500 outlets across Canada. It is even said that Cookie Bluff will soon make its debut in the United States and in Europe … Which goes to show the magic of believing in our dreams can allow us to accomplish great things!