Cookies preparation
- Mix the cookie dough with the almond meal in a bowl using your hands.
- Form 20 small balls and place them on a cookie sheet lined with parchment paper.
- Put the balls in the freezer for 1 hour. This step is essential for the cookies to hold together
Baking preparation
- Bake for 15 minutes at 160°C (325°F).
Filling
- Let cool, then spread the Pistachio or the Hazelnut creams on each half and put them back together.
- Keep in the refrigerator until ready to eat
Recipes and pictures present by Favuzzi
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