Baci di Mama

Ingredients
  • 1 container Signature chocolate
  • 1 cup almond meal
  • 3 tbsp. Favuzzi Pistachio cream
  • 3 tbsp. Favuzzi Hazelnut cream
Signature Chocolate
Cookies preparation
  • Mix the cookie dough with the almond meal in a bowl using your hands.
  • Form 20 small balls and place them on a cookie sheet lined with parchment paper.
  • Put the balls in the freezer for 1 hour. This step is essential for the cookies to hold together
Baking preparation
  • Bake for 15 minutes at 160°C (325°F).
Filling
  • Let cool, then spread the Pistachio or the Hazelnut creams on each half and put them back together.
  • Keep in the refrigerator until ready to eat
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