Carrot and maple donuts

Ingredients
  • 1 Pauline carrot cake mix
  • ¼ cup of milk or water
  • 2/3 cup of butter or vegetable oil
  • 3 eggs
  • 1 Pauline vanilla buttercream mix
  • ¼ cup of milk
  • 1/2 cup of softened unsalted butter
  • 1 jar of maple and nuts cookie dough
Pauline's carrot cake and Vanilla icing mix
  • Servings

    24 donuts

  • Preparation time

    25 min

  • Cooking time

    10 min

Step 1

Prepare the mix according to the instructions on the package.

Step 2

Pour the mixture in donuts moulds, slightly buttered

Step 3

Bake for 10 min, let them cool and unmould.

Step 4

Prepare the icing according to the instructions on the package

Step 5

Frost all the donut and top with maple and nuts cookie dough.

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