Chocolate and cookies n' cream mini cakes

  • 1 Pauline chocolate cake mix
  • 1/4 cup of milk or water
  • 2/3 cup of butter or vegetable oil
  • 3 eggs
  • 1 Pauline chocolate buttercream mix
  • 1/4 cup of milk
  • 1/2 of unsalted softened butter
  • 1 jar of cookies n' cream cookie dough
  • 1 cup of crumbled mini oreos
  • 24 mini oreo cookies
Pauline's chocolate cake and chocolate buttercream mix
  • Servings

    12 mini cakes

  • Preparation time

    35 min

  • Cooking time

    20 min

Step 1

Prepare cake mix according to package instructions.

Step 2

Divide the batter into buttered and floured mini cake moulds. Bake for 20 minutes.

Step 3

Meanwhile make the frosting according to the instructions on the bag. Let the cakes cool.

Step 4

Unmould the cakes and cut them in half.

Step 5

Take the cookie dough and spread it on parchment paper and make 24 small discs of the same size as the cakes using a cookie cutter or a knife about 1 cm ½ thick.

Step 6

Put the cookie dough on two of the three layers of the cakes, cream the sides of the last layer and garnish with the crumbled oreo cookies.

Step 7

Using a piping bag, spread the frosting on top of the cakes and decorate with the cookies.

Buy, open and enjoy

No more complicated than that!

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