Cookie dough easter chocolate

Ingredients
  • 1 Cookie Bluff Crunchy eggs container
  • 250 g dipping chocolate
Crunchy eggs
  • Servings

    8-10

  • Prep Time

    30 minutes

  • Refrigerated time

    30 minutes

Préparation

Melt chocolate in a double boiler until completely uniform

 

Step 1

Paint the chocolate mould with a brush evenly

Step 2

Put the mould in the freezer for 10 minutes

Step 3

Place 1 tablespoon of batter in each mould and brush with chocolate

Step 4

Put the mould back in the freezer for 20 minutes

Step 5

Take out the mould and unmould the chocolates

Buy, open and enjoy

No more complicated than that!

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