No bake chocolate hazelnut pie

  • For the crust :
  • 1 cup of hazelnuts
  • 1 cup of oats
  • 1 jar of cookie dough hazelnut spread
  • 1/3 cup of dattes medjool
  • 3 tbs melted coconut oil
  • 1 tbs of cacao
  • For the pie :
  • 1 box of coconut milk, ferm part refrigerated the day before
  • 1 cup of chocolate chips or chunks
  • ¼ cup of hazelnut spread
  • 2 tbs of maple syrup
  • 1 ts of vanilla
Hazelnut spread cookie dough
  • Servings

    8-10 pieces

  • Preparation time

    30 min

  • Refrigeration time

    4 hours

Step 1

In a food processor put all the ingredients for the crust and pulse until a grainy dough is obtained.

Step 2

Transfer the crust to a removable pie pan of about 9 in and press evenly in the bottom and sides, set aside.

Step 3

Melt the chocolate in the microwave for about 1 minute 30, 30 seconds at a time and mix well.

Step 4

Put all the ingredients for the filling in a blender; coconut milk, hazelnut spread, maple syrup, vanilla and melted chocolate and mix until creamy.

Step 5

Transfer to crust and refrigerate at least 4 hours.

Step 6

Top with hazelnuts and cookie dough.  Keep refrigerated 5 days or in the freezer pre-sliced

Buy, open and enjoy

No more complicated than that!

Find a store