Cookie Bluff Popsicles

  • 1 container of Cookie Bluff cookie dough of your choice (I used Maple and Walnut for the pictures)
  • Plain Greek yogurt or vanilla
Step 1

In the microwave, melt the amount of cookie dough required for the number of popsicles you want to make.

Step 2

Add one or two tablespoons of yogurt and mix well.

Step 3

Put the mixture in popsicle molds and alternate with a little yogurt directly in the mold to make a color gradient.

Step 4

Freeze at least 6 hours before eating.


Recipe and photos by our ambassador Jennifer Martin
Instagram : @isaakjen et @folieurbaine

Buy, open and enjoy

No more complicated than that!

Find a store