Step1
Put all the ingredients in the food processor until the dough is granular and sticky
Place the dough in removable pie moulds, pressing well in the bottom and refrigerate
Step 2
Put the ice cream in a bowl and mix until creamy then add the caramel coulis and Nim-Nums and mix again
Garnish tartlets immediately and refrigerate for 30 minutes or more before garnishing
Keep frozen and take out for 5 to 8 minutes before serving
Step 3
Add all toping you want and enjoy 🙂
