Please note that many brands of cookie dough are not designed for non-baking consumption. Cookie Bluff is the first cookie dough created to be safe to eat raw. So when it’s raw, it’s Cookie Bluff, nothing else!
Raw cookie dough
Do you remember the pleasure we had from eating raw cookie dough as a child? Well, we've gone to extra lengths to recreate that sensation with a dessert that is all the rage. Simple, tasty and safe, our cookie dough is made for just that!
Our flavours
Cookies and cream
Real pieces of Oreo cookies, melting cream and cookie dough make for an irresistible and delicious mix. So much so that we can't do without ... Do you dare to dip it all in milk?
Ingredients
Enriched heat-treated wheat flour, brown sugar, cream cookie pieces (wheat flour, sugar, modified palm oil, vegetable oil, cocoa, glucose-fructose, wheat and / or corn starch, salt, soy lecithin , sodium bicarbonate, ammonium hydrogen carbonate, unsweetened chocolate, artificial flavor), canola oil, butter, water, sugar, psyllium fibers, cultured dextrose, natural flavors, sodium bicarbonate, salt.
Contains: Wheat, milk, soy
May contain: Nuts
Nutrition Facts
Signature chocolate
You know this one: it's a classic with chunks and chips of premium milk chocolate. But we recommend you try it anyway - and if you already have, you can do it again!
Ingredients
Enriched heat-treated wheat flour, brown sugar, milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, dextrose, butter oil, natural and artificial flavors), canola oil, butter, water, sugar, psyllium fibers, cultured dextrose, natural flavors, sodium bicarbonate, salt.
Contains: Wheat, milk, soy
May contain: Nuts
Nutrition Facts
Birthday cake
A rainbow of colors and flavors that you may... or may not want to share! One thing is for sure, it's a big party in your mouth. And in your hand! A pot is gone so quickly, take our word for it ...
Ingredients
Heat treated enriched wheat flour, brown sugar, canola oil, butter, rainbow candies (icing sugar, fractionated palm oil, corn starch, glucose, soy lecithin, Allura red, Sun yellow FCF, Tartrazine, Erythrosine, Brilliant Blue FCF, gum arabic, carnauba wax), water, white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, butter oil, soy lecithin, natural vanilla extract), chocolate with milk (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla extract), sugar, psyllium fibers, cultured dextrose, sodium bicarbonate, natural flavors, salt.
Contains: Wheat, milk, soy
May contain: Nuts
Nutrition Facts
Triple chocolate brownie
Because just a brownie wasn't decadent enough to our taste, we made it into a triple chocolate cookie dough to eat with a spoon or however you like! All with white chocolate, semi-sweet chocolate and milk chocolate… Mmm!
Ingredients
Heat-treated wheat flour, Sugars (brown sugar, sugar), Canola oil, Water, Butter, White chocolate (sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract), Semi-sweet chocolate (sugar, chocolate unsweetened, cocoa butter, soy lecithin, vanilla extract), Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, vanilla extract), Cocoa, Psyllium fibers, Cultured dextrose, Sodium bicarbonate, Natural flavors, Salt.
Contains: Wheat, milk, soy
May contain: Nuts
Valeurs nutritives
FAQ
Can pregnant women eat Cookie Bluff raw cookie dough?
Oh yeah! Our answer might surprise you, but Cookie Bluff’s cookie dough to eat raw is safe for pregnant women.
Since our products are egg free, there is no risk of listeriosis. Moreover, all our recipes are developed in the laboratory and each batch is also tested there to ensure your safety.
Do Cookie Bluff products contain nuts?
Our factory is peanut-free.
However, one Cookie Bluff flavor contains nuts (Maple and Walnuts) so we cannot guarantee that other cookie doughs do not contain them.
What flavors are available?
We offer 5 delicious flavors at all times* :
- Cookies and cream
- Signature chocolate
- Birthday cake
- Triple chocolate brownie
- Maple and walnut
But keep an eye out for limited edition flavors. Because our heads are full of ideas and we are constantly working to develop new recipes that are always tastier!
* Note that flavors’ availability may vary from one retailer to another.
Where can I buy Cookie Bluff cookie dough?
Almost everywhere near you! Visit the Points of sale page to find your favorite Cookie Bluff flavor among more than 2,500 outlets in Canada.
Can I bake Cookie Bluff cookie dough?
We’ve gone to great lengths to develop the best cookie dough to eat raw. But hey, if you still want to cook it, we won’t judge you …
Shape the cookie dough into balls directly on the baking tray (not on a silicone baking sheet) and bake for 9 to 12 minutes at 350 oF (180 oC). Take your cookies out of the oven when they are just starting to brown so you don’t overcook them.
How long can you keep Cookie Bluff’s cookie dough?
It’s best to consume your jar of raw cookie dough within 14 days of opening the jar – that shouldn’t be too difficult!
But if you’re more into cooking the cookie dough, we recommend that you consume it within two months of opening.
In any case, keep your jar in the refrigerator and do not exceed the expiry date indicated on the lid.
Are Cookie Bluff products environmentally friendly?
At Cookie Bluff, we love nature. This is why we make sustainable choices, as much in our ingredients and our packaging as in our manufacturing processes. We invite you to wash your pot once finished and then put it for recycling.
