Brookies raspberry cheesecake

  • Brownies:
  • 3/4 cup of melted butter
  • ½ cup of sugar
  • ½ cup of brown sugar
  • ¾ cup of cocoa powder
  • 3 eggs
  • ¾ cup of flour
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • Cheesecake mix:
  • 2 packs of cream cheese (250g ea.)
  • 1 cup of sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • ½ cup cookie dough pieces
  • ½ cup raspberry jam
  • 1/3 cup fresh raspberries
Raspberry cheesecake cookie dough
  • Servings

    12 pieces

  • Preparation time

    20 min

  • Refrigeration time

    2 hours

Step 1

Preheat the oven to 350F. Line a 9″ x 13″ baking dish with parchment paper.

Step 2 - Brownies

Put the melted butter, sugar, brown sugar, cocoa in a bowl and mix.

Step 3

Add the eggs one at a time and whisk.

Step 4

Add the baking powder and vanilla and mix. Set aside.

Step 5 - Cheesecake mix

In a bowl, beat the cheese using an electric mixer and add the sugar, vanilla and eggs and continue to beat until creamy, add the pieces of cookie dough.

Step 6

Spread brownie mixture in baking dish and pour in cheesecake mixture.

Step 7

Spread the jam over the mixture and spread with a knife to create a marbled effect.

Step 8

Bake for 30 to 40 minutes. Leave it cool and refrigerate for 2 hours.

Step 9

Cut into small squares and garnish with fresh raspberries,

Can be store in the freezer

Buy, open and enjoy

No more complicated than that!

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