Cookie dough birthday cake cupcakes

Ingredients
  • 310 ml (1 ¼ cups) flour
  • 7.5 ml (½ tbsp) baking powder
  • 1 pinch of salt
  • 250 ml (1 cup) sugar
  • 60 ml (¼ cup) softened butter
  • 2 small eggs
  • 5 ml (1 tsp) vanilla extract
  • 60 ml (¼ cup) 14% sour cream
  • 60 ml (¼ cup) 2% milk
  • 1 container of Cookie Bluff Party Cake cookie dough (400 g), softened
  • Mini-candies of your choice in various colors (for topping)
Birthday cake
  • Servings

    12 cupcakes

  • Prep Time

    25 minutes

  • Cooking Time

    15 minutes

For the icing:
  • ½ container of cream cheese (250 g), softened
  • 60 ml (¼ cup) 14% sour cream
  • 30 ml (2 tbsp) honey
  • 3 to 4 drops of red food coloring
Step 1

Preheat the oven to 180 ° C (350 ° F).

Step 2

In a bowl, combine the flour with the baking powder and salt.

Step 3

In another bowl, whisk the sugar with the butter using an electric mixer, until the mixture turns pale.

Step 4

Add the eggs and vanilla to the butter mixture. Whisk for about 2 minutes using the electric mixer. Whisk in the sour cream.

Step 5

Stir the flour mixture into the butter blend, alternating with milk, until smooth.

Step 6

Butter the twelve cups of a muffin pan, then fill them halfway with the batter. Bake for 15 to 17 minutes. Remove from the oven and let cool.

Step 7

Spread the cookie dough over the cupcakes in an even layer.

Step 8

In a bowl, place the icing’s ingredients. Using the cleaned electric mixer, beat the mixture until a creamy texture is achieved.

Step 9

Fill a piping bag fitted with a fluted nozzle with icing. Form rosettes of icing on the cupcakes. Top with mini-candies.

Buy, open and enjoy

No more complicated than that!

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