Step 1
Preheat the oven to 180 ° C (350 ° F).
Step 2
In a bowl, beat the eggs with the sugar and butter using an electric mixer until a creamy mixture is obtained. Add the vanilla. Stir.
Step 3
Gradually whisk in the flour, baking powder and milk, until smooth.
Step 4
Line a 20 cm x 10 cm (8 ” x 4 ”) loaf pan with parchment paper, then pour in the dough. Level the surface.
Step 5
Bake for 55 minutes to 1 hour 5 minutes, until a toothpick inserted in the center of the cake comes out clean. Remove from the oven. Let cool and refrigerate for 30 minutes.
Step 6
Cut the cake into thirds crosswise.
Step 7
Top two cake pieces with cookie dough. Layer the two pieces, then place the remaining piece of cake on top. Place the cake on a serving plate. Reserve in the fridge.
Step 8
In a bowl, whip the cream with an electric mixer until soft peaks form. Add the icing sugar and whisk until stiff peaks form.
Step 9
Add half of the chocolate cookies to the bowl and stir, gently folding the mixture with a spatula.
Step 10
Cover the cake with whipped cream. Top with the remaining chocolate cookies. Keep in the refrigerator until you are ready to serve.
