Cookie dough salted caramel square

Ingredients
  • 1 Container Salted Caramel Cookie Bluff
  • Crust
  • 1 ½ cup breadcrumbs
  • ½ cup almond powder
  • ¼ cup brown sugar
  • ½ cup melted butter
  • 1/3 cup salted caramel cookie dough
  • Cream cheese topping
  • 3 cream cheese package 8 oz
  • 1 tea spoon vanilla
  • 1 ½ cup sugar
  • 4 eggs
  • ½ cup sour cream
  • Topping
  • Caramel container
  • Salt
  • Caramel bites
Caramel salé
  • Servings

    24-36 portions

  • Prep Time

    20 minutes

  • Cooking Time

    60 minutes

  • Refrigerated time

    4 heures

Preparation

Preheat oven to 350f

Step 1

Line a rectangular mould (9×13) with parchment paper

Step 2

In a large bowl, combine all the crust ingredients

Step 3

Take the crust preparation and pour evenly into the bottom of the pan.

Step 4

Bake 10 min and set aside

Step 5

In another bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.

Add the eggs one at a time and add the sour cream and mix well

Step 6

Pour the mixture over the crust and bake for 50 min

Step 7

Refrigerate for 4 hours

Topping

Cut into squares and sprinkle with caramel and salt.

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