Preparation
Preheat oven to 350f
Step 1
Line a rectangular mould (9×13) with parchment paper
Step 2
In a large bowl, combine all the crust ingredients
Step 3
Take the crust preparation and pour evenly into the bottom of the pan.
Step 4
Bake 10 min and set aside
Step 5
In another bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
Add the eggs one at a time and add the sour cream and mix well
Step 6
Pour the mixture over the crust and bake for 50 min
Step 7
Refrigerate for 4 hours
Topping
Cut into squares and sprinkle with caramel and salt.
