Step 1
Preheat the oven to 350 F. In a bowl mix the breadcrumbs with the brown sugar and the butter.
Step 2
Distribute the mixture in 12 mini molds and press well at the bottom, set aside.
Step 3
With an electric mixer, mix the cheese with the eggs, sugar, vanilla and zest until smooth.
Step 4
Spread the mixture into the pans over the crust and add the cookie dough pieces and bake for 20 minutes.
Step 5
Let cool for 1 hour before unmolding and refrigerating for at least 2 hours.
Step 6
Coulis preparation:
Put the raspberries, maple syrup and lemon juice in a bowl in the microwave for about 3 minutes.
Step 7
Put the mix in a sieve and press the mixture well over a bowl.
Step 8
Put the coulis to cool in the fridge.
Step 9
Drizzle coulis over cheesecakes and garnish with raspberries and cookie dough
Can be stored in the freezer
