Pauline Vanilla cake and cookie dough

Ingredients

1 bag of Pauline vanille cake mix
¼ cup of milk or water
2/3 cup of butter or vegetable oil
3 eggs
1 jar of Cookie Bluff signature chocolate chip cookie dough
1 bag of double chocolate Nim-Nums
1 bag of Pauline vanilla buttercream mix
¼ cup of milk
½ cup of softened unslated butter

PREPARATION TIME
30 min
COOKING TIME
24-26 min

Step 1

Prepare the mixture according to the instructions on the package

Step 2

Pour into two buttered 8-inch molds

Step 3

Bake 24-26 minutes, let cool and unmold

Step 4

Prepare buttercream according to package directions

Step 5

In a mold of the same surface as the cake, line with parchment paper, place the cookie dough at the bottom of the mold in order to obtain a circle of 1 cm and 1/2 thick, remove the dough from the mold and put it on top of one of the two cakes and place the other cake on the above