Étape 1
Cook the rice as indicated on the package (I cooked 1.5 cups of rice for 6 poke).
Étape 2
Add 1.5 cups english custard to rice and stir 2-3 times over 10 minutes.
The rice recipe for poke dessert comes from Genevieve Everell’s Poke book.
Étape 3
Add fresh fruits toping
Étape 4
On the fruits, add your favorite Cookie Bluff cookie dough (for the undecided, see can add more than one kind, it is allowed).
Crédits
Recette et photos par Stéphanie Dion
Instagram : @stephididi
