Cook the rice as indicated on the package (I cooked 1.5 cups of rice for 6 poke).
Add 1.5 cups english custard to rice and stir 2-3 times over 10 minutes.
The rice recipe for poke dessert comes from Genevieve Everell’s Poke book.
Add fresh fruits toping
On the fruits, add your favorite Cookie Bluff cookie dough (for the undecided, see can add more than one kind, it is allowed).
Recette et photos par Stéphanie Dion
Instagram : @stephididi